Description
Pure A2 Gir Cow Ghee – From Cow to Jar.
Pranadaha Organic A2 Gir Cow Ghee is crafted using the age-old Bilona method, where curd made from fresh A2 Gir cow milk is hand-churned to extract makkhan, which is then slowly heated to produce golden ghee.
Our Gir cows are grass-fed, naturally raised, and cared for ethically — ensuring milk rich in A2 beta-casein protein, essential fatty acids, and fat-soluble vitamins.
🧘 Ayurvedic Benefits of A2 Gir Cow Ghee
- Supports digestion & gut health
- Enhances immunity & metabolism
- Nourishes brain & nervous system
- Improves joint lubrication
- Ideal for Ayurveda & Panchamrit
🥛 Why Bilona Method Matters
Unlike factory-processed ghee, Bilona ghee preserves:
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Natural aroma & grainy texture
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Higher nutritional value
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Better digestibility
- Slow cooking on low flame ensures zero nutrient loss.
🍽️ How to Use
- Daily cooking & frying
- Add to roti, dal, khichdi
- Ayurveda & detox diets
- Pooja, havan & bhog
🔒 Quality Assurance
- No preservatives
- No artificial color
- No added fragrance
- Lab tested for purity
Emma Mark –
Very tasty and healthy, unlike orange apricots that are treated with sulfur.